Saturday 19th October 2019
7.00pm for 7.30pm
Dress Code: Formal
3 Course Dinner (including Port & Coffee)
£33.00 per person
Leak and Pea Soup with Garlic Croutons, Crispy Wild Leeks served with Bread & Butter
Smoked Chicken, Avocado and Red Grape Salad with Warm Spiced Smoky Dressing and Pinenuts
Griddled Halloumi with Pickled Cherries and Rocket.
Venison Braised in Red Wine with Loganberries and Quince served with Parsnip Puree, Sautéed Potatoes and Wilted Spinach.
Salmon en Croute with a Leek and Cream Cheese Stuffing served with Crushed Garlic Potatoes and Steamed Mangetout with Lemon Butter and a Lemon, Chive and Prawn Veloute
A Vegetarian Mezze:
Stuffed Mini Bell Peppers filled with Olives, Capers and Sun-dried Tomatoes baked and topped with Melting Cheddar.
Turkish Tolled Aubergines
Asparagus, Mozzarella and Basil Arancini
Roasted Baby Plum Tomato and Rocket Salad with Garlic Crostini
Baked Black Berry Crumble Cheesecake with Peach Compote
Chocolate Roulade filled with Dark Chocolate Mousse and Chantilly Cream
Cheese and Biscuits with Grapes and Celery
PLEASE BOOK YOUR PLACE THROUGH THE OFFICE, OR ON THE SIGN-UP SHEET ON THE NOTICE BOARD BY WEDNESDAY 16TH OCTOBER 2019. THANK YOU.