Saturday 19th October 2019

 

7.00pm for 7.30pm

 

Dress Code: Formal

 

3 Course Dinner (including Port & Coffee)

 £33.00 per person

 

Starters

Leak and Pea Soup with Garlic Croutons, Crispy Wild Leeks served with Bread & Butter

Smoked Chicken, Avocado and Red Grape Salad with Warm Spiced Smoky Dressing and Pinenuts

Griddled Halloumi with Pickled Cherries and Rocket.

Mains

Venison Braised in Red Wine with Loganberries and Quince served with Parsnip Puree, Sautéed Potatoes and Wilted Spinach.

Salmon en Croute with a Leek and Cream Cheese Stuffing served with Crushed Garlic Potatoes and Steamed Mangetout with Lemon Butter and a Lemon, Chive and Prawn Veloute

A Vegetarian Mezze:

Stuffed Mini Bell Peppers filled with Olives, Capers and Sun-dried Tomatoes baked and topped with Melting Cheddar.
Turkish Tolled Aubergines
Asparagus, Mozzarella and Basil Arancini
Roasted Baby Plum Tomato and Rocket Salad with Garlic Crostini

Desserts

Baked Black Berry Crumble Cheesecake with Peach Compote

Chocolate Roulade filled with Dark Chocolate Mousse and Chantilly Cream

Cheese and Biscuits with Grapes and Celery

PLEASE BOOK YOUR PLACE THROUGH THE OFFICE, OR ON THE SIGN-UP SHEET ON THE NOTICE BOARD BY WEDNESDAY 16TH OCTOBER 2019.  THANK YOU.

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Post expires at 23:59 on 19th October, 2019