Saturday 19th October 2019   7.00pm for 7.30pm   Dress Code: Formal   3 Course Dinner (including Port & Coffee)  £33.00 per person   Starters Leak and Pea Soup with Garlic Croutons, Crispy Wild Leeks served with Bread & Butter Smoked Chicken, Avocado and Red Grape Salad with Warm Spiced Smoky Dressing and Pinenuts Griddled Halloumi with Pickled Cherries and Rocket. Mains Venison Braised in Red Wine with Loganberries and Quince served with Parsnip Puree, Sautéed Potatoes and Wilted Spinach. Salmon en Croute with a Leek and Cream Cheese Stuffing served with Crushed Garlic Potatoes and Steamed Mangetout with Lemon [...]

Saturday 5th October 2019 Starting @ 1900hrs £8.00 per head (payable on the night to Sophie) Come and join friends for a selection of fine wines, cheese, antipasti, seafood and other accompaniments, whilst listening to the delights of Tony Carter, Jazz musician. Please book your place now on the sign-up sheet on the noticeboard or via the office. Closing Date: Wednesday 2nd October 2019. If you have any food allergies or dietary requirements, please state these on the sign-up sheet.