Events

We have an active programme of shore side events throughout the year. Below is a list of upcoming events.

  • 5OctRed Wine Tasting Night
  • 6OctBoat Show Visitor Open Day

Social Events

The Club has a busy calendar of events organized by club committee and individual volunteers. Many are published at the start of the year, others are ad hoc, so keep an eye on the events calendar and on the notice-board.

Dress-Code will be advertised as one of the following:

  • Formal: dinner jacket / black tie for men, formal / cocktail-wear for ladies
  • J&T: Jacket and Tie for men, smart day-attire for ladies
  • C: Smart/casual

During some events, the bar area is only available to people attending that event, however other members may enjoy drinks in the members lounge.

The Club Bar

The opening hours for the bar vary based on season; they are normally published on the web site and on the Club notice board. For a small number of specific events such as the AGM and New Members’ evenings, the bar is shut to non-members. Members not attending the function will be welcome to use the Members’ lounge obtaining drinks from the Members’ bar. Members can gain the member discount on drinks on production of their membership card. Members must make sure that all guests sign in the visitors’ book.

Note children under the age of 14 are not allowed in the bar area after 2100 hours and are not allowed to be at the bar at any time.

Dogs are allowed in the bar and the Lounge but not the restaurant. They should be kept on a lead at all times within the clubhouse.

Bar opening hours are:

Day Opening Hours
Monday 1830 to 2200 Bank Holiday Mondays 17:00 – 18:00
Tuesday 1830 to 2200
Wednesday 1830 to 2200
Thursday 1600 to 2200
Friday 1200 to 2300 Happy Hour 1800 to 2000
Saturday 1200 to 2300
Sunday 1200 to 2230 Happy Hour  1700 to 1800


Wine List

RAFYC Inner MARCH 2019

Dining

We are pleased to offer a dining service at certain times during the week, along with special events.

Day Opening Times
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 1830 to 2100
Friday 1830 to 2100
Saturday 1200 to 1500 / 1830 to 2100
Sunday 1200 to 1500


If you would like to book a table, please contact the Club Office 02380 452 208 or the Club Bar 02380 453 278.

When ordering – please be sure to alert the waiting and bar staff to any food allergies or specific dietary needs.

Child-Size portions of menu options are available on request.

Light Bites

A bowl of Marinated Olives – £2.95

Nachos (Cheesy Tortillas with Salsa and Sour Cream) – £4.50
Add Beef Chilli – £2.00 or add Veg Chilli – £1.50

Garlic Bread – £2.00

Garlic Bread with Cheese – £2.50

Bowl of Chips – £2.50

Bowl of Cheesy Chips – £3.00

Light Meals

Scampi and Chips with Homemade Tartare Sauce – £8.50

Homemade Burger and Chips with Coleslaw and Fries – £8.50
Add Bacon, Cheese or Mushroom for £1.00 each

Chilli Enchiladas, Beef or Vegetarian with Melting Cheese and Sour Cream – £8.50

Omelettes, please ask our waitresses for choices – £6.50

Pannini’s and Sandwiches – Please ask for the days fillings
From – £6.50

Club Sandwich, Roast Chicken, Bacon, Avocado and Tomato served with Fries – £7.50

Caesar Salad, Traditional Leaves, Croutons, Caesar Dressing and Parmesan Shavings – £6.50
 Add  Chicken or Bacon – £1.50

Please note, some of our dishes contain nuts, if you have any food allergies, please check with our chef so we can accommodate you.

This a La Carte menu will run for 3 weeks

from 4th July

Please note, some of our dishes contain nuts, if you have any food allergies, please check with our chef so we can accommodate you.

Starters

Moules Mariniere with granary bread and butter – £6.00
As a main with frites – £11.00

Charcuterie platter, home smoked chicken, salamis, Prosciutto and chorizo with olives sundried tomatoes,
date and walnut bread and dipping oil – £7.50 (contains nuts)

Red onion and goats cheese tarts with balsamic rocket – £6.00

Mains

Lamb Tagine with olive and sundried tomato couscous and Fattoush salad – £12.00

Whole Rainbow Trout stuffed with lemon garlic prawns with sauteed potatoes,
creamed leeks and petit pois – £13.00

Chicken Schnitzel with coleslaw and fries – £11.50

Asparagus, pea and parmesan frittata with salad and garlic bread – £10.50

Desserts

Pear and almond frangipane tart with cinnamon cream – £6.50 (contains nuts)

Summer fruit fool with shortbread biscuit – £6.50

Mocha, hazelnut parfait – £6.00 (contains nuts)

Cheese and biscuits – £7.00

Lectures

In recent months, we have enjoyed a number of Friday night informal lectures, organised by our Hospitality Committee. These generally have a ‘boating’ or Royal Air Force Theme, and have included hearing from:

  • The GBR Olympic meterologist
  • A national journalist, regarding his sailing voyage to and from South America.
  • The owner of Bembridge Marina, one of the few privately owned Marinas in the UK.
  • An evening with Captain Eric ‘Winkle’ Brown CBE, DSC, AFC, Hon FRAeS, RN – a British former Royal Navy officer and test pilot who flew 487 different types of aircraft.