Events

We have an active programme of shore side events throughout the year. Below is a list of upcoming events.

  • 19AprEco Fayre - CANCELLED
  • 8MayVE Day Happy Hour and Supper - CANCELLED18:00
  • 16MayOpen Day/Commodore's Cocktail Party- CANCELLED

Social Events

The Club has a busy calendar of events organized by club committee and individual volunteers. Many are published at the start of the year, others are ad hoc, so keep an eye on the events calendar and on the notice-board.

Dress-Code will be advertised as one of the following:

  • Formal: dinner jacket / black tie for men, formal / cocktail-wear for ladies
  • J&T: Jacket and Tie for men, smart day-attire for ladies
  • C: Smart/casual

During some events, the bar area is only available to people attending that event, however other members may enjoy drinks in the members lounge.

The Club Bar

The opening hours for the bar vary based on season; they are normally published on the web site and on the Club notice board. For a small number of specific events such as the AGM and New Members’ evenings, the bar is shut to non-members. Members not attending the function will be welcome to use the Members’ lounge obtaining drinks from the Members’ bar. Members can gain the member discount on drinks on production of their membership card. Members must make sure that all guests sign in the visitors’ book.

Note children under the age of 14 are not allowed in the bar area after 2100 hours and are not allowed to be at the bar at any time.

Dogs are allowed in the bar and the Lounge but not the restaurant. They should be kept on a lead at all times within the clubhouse.

Bar opening hours are:

Day Opening Hours
Monday 1830 to 2200 Bank Holiday Mondays 17:00 – 18:00
Tuesday 1830 to 2200
Wednesday 1830 to 2200
Thursday 1600 to 2200
Friday 1200 to 2300 Happy Hour 1800 to 2000
Saturday 1200 to 2300
Sunday 1200 to 2200 Happy Hour  1700 to 1800

Wine List

Dining

We are pleased to offer a dining service at certain times during the week, along with special events.

Day Opening Times
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 1830 to 2100
Friday 1830 to 2100
Saturday 1200 to 1500 / 1830 to 2100
Sunday 1200 to 1500


If you would like to book a table, please contact the Club Office 02380 452 208 or the Club Bar 02380 453 278.

When ordering – please be sure to alert the waiting and bar staff to any food allergies or specific dietary needs.

Child-Size portions of menu options are available on request.

Light Bites

Soup of the day with a filled roll (please ask for filling choices) – £6.50

Garlic bread – £2.50

Garlic bread with cheese – £3.00

Nachos with melted cheese, salsa and sour cream – £5.00
Add vegetable or beef chilli – £1.50

Light Meals

Beer battered smoked haddock with chips, peas and homemade tartare sauce – £10.50

Scampi and chips with homemade tartare sauce – £9.00

Homemade burger served in a brioche bun with chips and coleslaw – £9.50

Chicken fillet burger with lemon garlic mayo in a brioche bun with chips and coleslaw – £9.50

Fried halloumi and roasted red pepper served in a flat bread with hummus and sweet potato fries – £9.00

Beef lasagne with garlic bread – £10.00

 Roasted vegetable lasagne with garlic bread – £9.00

(add a side salad for £2.00)

Caesar Salad – £6.00
 (add chicken or bacon for £1.50)

Club sandwich, bacon, avocado, chicken, tomato and lettuce served with fries – £8.50

Please note, some of our dishes contain nuts, if you have any food allergies, please check with our chef so we can accommodate you.

Please note, some of our dishes contain nuts, if you have any food allergies, please check with our chef so we can accommodate you.

 

 Starters

Soup of the Day with Warm Bread and Butter – £6.00

Smoked Salmon Mousse with Dill and Cucumber, Lemon and Thyme Crostini and Watercress – £6.50

Homemade Flatbread with Goats Cheese and Caramelised Red Onion Marmalade, Balsamic Tomatoes and Rocket Leaves – £6.50 (add Prosciutto for 50p)

Mains 

Beef Wellington, Pomme Puree, Caramelised Shallots, Roasted Carrots and Parsnips and a Red Wine Jus – £14.00

Jerk Chicken, Island Rice and Peas, Fried Plantain and Pineapple Salsa – £13.00

Baked Sea Bass Fillets in a Caper and Garlic Butter with Saffron Potatoes, Wilted Spinach and Grilled Asparagus – £13.00

Curried Nut Roast with a Spiced Tomato Sauce, Pilaf Rice and Green Salad – £11.50

Desserts

Rhubarb Fool with a Stem Ginger Biscuit – £6.50

Dark Chocolate and Hazelnut Torte with a Cherry Coulis – £6.50

Apple Strudel with Custard – £6.50

Cheese and Biscuits – £7.50

Lectures

In recent months, we have enjoyed a number of Friday night informal lectures, organised by our Hospitality Committee. These generally have a ‘boating’ or Royal Air Force Theme, and have included hearing from:

  • The GBR Olympic meterologist
  • A national journalist, regarding his sailing voyage to and from South America.
  • The owner of Bembridge Marina, one of the few privately owned Marinas in the UK.
  • An evening with Captain Eric ‘Winkle’ Brown CBE, DSC, AFC, Hon FRAeS, RN – a British former Royal Navy officer and test pilot who flew 487 different types of aircraft.