Annual Dinner

Saturday 19th October 2019   7.00pm for 7.30pm   Dress Code: Formal   3 Course Dinner (including Port & Coffee)  £33.00 per person   Starters Leak and Pea Soup with Garlic Croutons, Crispy Wild Leeks served with Bread & Butter Smoked Chicken, Avocado and Red Grape Salad with Warm Spiced Smoky Dressing and Pinenuts Griddled Halloumi with Pickled Cherries and Rocket. Mains Venison Braised in Red Wine with Loganberries and Quince served with Parsnip Puree, Sautéed Potatoes and Wilted Spinach. Salmon en Croute with a Leek and Cream Cheese Stuffing served with Crushed Garlic Potatoes and Steamed Mangetout with Lemon [...]